Mattson is stirring things up in the foodservice world with their latest AI-driven tools, Chef Insights AI and ProtoThink Foodservice AI. Based out of Foster City, California, Mattson is a well-known name in food and beverage innovation, and they're now bringing their expertise to the AI arena with these new tools tailored for foodservice professionals.

What Chef Insights AI Brings to the Table

Chef Insights AI is an innovative AI model featuring 40 virtual chef personas, each packed with years of experience across various foodservice sectors. Whether you're in quick-service restaurants, casual dining, or even bars, this tool offers a wealth of knowledge. It allows users to tap into global culinary trends, brainstorm new menu ideas, explore flavors, and even come up with catchy names for menu items and products.

The real game-changer here is how Chef Insights AI simplifies the process of gathering insights from a diverse group of culinary experts. Traditionally, this would be a costly and time-consuming task, but this tool makes it both efficient and affordable.

Enhancing Innovation in Foodservice

Mattson has been a staple in the foodservice industry for over 47 years, and they're now leveraging AI to elevate their services. These new tools are designed to empower everyone from chefs to marketers, helping them to innovate more effectively. To showcase their AI capabilities, Mattson is hosting an event at their Innovation Center in Chicago, coinciding with the National Restaurant Association show. Attendees will get a hands-on experience with both Chef Insights AI and ProtoThink Foodservice AI, witnessing firsthand how these tools can spark new ideas and products.

A Taste of AI in Action

At the event, guests will see how Chef Insights AI can be used to craft a menu, which will be prepared and served by Mattson's culinary team. This practical demonstration underscores the tool's ability to provide quick, insightful answers to culinary questions, helping to understand guest and operator behaviors more deeply and rapidly than traditional methods.

Steve Gundrum, Mattson’s Chief AI Officer, has been at the forefront of integrating AI into Mattson's services over the past eight years. His expertise is now focused on creating custom AI models for clients, making AI a practical tool for culinary and menu innovation.

A New Era of Culinary Innovation

Combining Chef Insights AI with ProtoThink Foodservice AI, Mattson aims to transform insights into actionable strategies for growth. These tools are not just about keeping up with trends; they’re about setting the stage for future innovations. According to Justin Shimek, Mattson’s CEO, using AI in this way helps clients develop more informed strategies, enhance competitive analysis, and ultimately drive growth.

Mattson continues to be a leader in food and beverage innovation, working with a diverse range of clients to develop big ideas from concept to commercialization. With the launch of these AI tools, they're set to redefine how the foodservice industry approaches innovation.